Paneer tikka Recipe

Ingrediants

• 250 grams paneer (cubed)
• ½ cup thick curd (yogurt)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• ½ teaspoon turmeric powder
• 1 teaspoon garam masala

steps:

1. In a bowl, combine the thick curd, ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, and salt. Mix well to form a marinade.
2. Add the paneer cubes, onion petals, and bell pepper to the marinade. Gently mix until everything is well coated. Cover and refrigerate for at least 30 minutes to marinate.
3. Preheat your grill or oven to a high temperature (around 200°C or 392°F). Thread the marinated paneer and vegetables onto skewers.
4. Grill the skewers for about 15-20 minutes, turning occasionally until they are slightly charred and cooked through.
5. Serve hot, sprinkled with chaat masala and accompanied by mint chutney or lemon wedges. Enjoy your delicious paneer tikka